In their sequel restaurant concept, following the great success of their first project, "S. Egidio" - est. 2014, owners Rocco and Tim pay tribute to their mothers, both Stella. The Italian mother is the heart of the home and the soul of the kitchen. "Stella" was conceived to offer this same heart and soul through artisan Italian offerings made by hand and served with love. While the cuisine is elevated through professional technique, the flavors and aromas remain reminiscent of mom's Italian kitchen... always warmed by true hospitality and shared with and among people we love.